Pantry Soup

pantry soup

Ingredients

 
15 oz. can of Pinto Beans
15 oz. can of Dark Red Kidney Beans
15 oz. can of Black Beans
15 oz. can of Chili without beans
15 oz. can of Corn
15 oz. can of Diced Tomatoes
10 oz. can of Diced Tomatoes with green chilies

Velveeta Cheese
Crackers

Directions

​Put all cans of vegetables in a big pot.  Stir and then place on the stove for about 10-15 minutes on medium heat.  When it is heated up, enjoy your soup with cheese and crackers.