Caramel Apple Bar

carmel apple
  • 2 lbs Apples, any variety
  • Caramel Dip
  • Optional Topping Ideas
  • mini toffee bits
  • mini marshmallows
  • mini chocolates
  • mini M&M
  • bears/worms
  • toasted Coconut shreds
  • toasted crushed peanuts
  • toasted Almond slivers
  • toasted pecan pieces
  • peanut butter, thinned out slightly with water
  • pretzel pieces

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  1. Wash and dry the apples and set aside. I cut mine just before serving to prevent browning.
  2. Create the toppings bar. I like to use two 6-well muffin tins. It's perfect to carry and contain the toppings. If you have fewer than six ingredients, use one. Obviously, if you have more than six, use two.
  3. Slice and core the apples. If using, insert candy sticks into the bottom or each apple wedge and arrange them on a platter.